The travel diary will not be complete if I do not write about the food I had in Nagerkoil. I came to know about some of the dishes that are unique to this place like Paniyaram, Avaiyal, Aaapam and some more, the names I do not remember. Actually these are the food items of Ancient South India and it was a surprise that these items are still made and had by people here. In my earlier trips, I had all these items, but since the primary purpose of this trip was to attend a marriage, I didn't get a chance to have those food items. Nonetheless, I had many tasty items this time, some of which are here for your view.
On the first day morning, Mama bought breakfast from the famous Udipi International.
[Pic: Poori, Masala, Vadai]
Lunch feast in Kumar's marriage
[Pic: Lunch in Kumar's marriage]
Nongu Sarbath. It is actually Sarbath in
which Nongus are dropped even without their outer cover peeled off. The
Sarbath & Nongu tastes good invidually , but when they are mixed
like this, it finally ends up in a Mokkai mixture called the Nongu
Sarbath. Refrain from taking it. When I first heard of Nongu Sarbath, I
thought Nongu will be ground and the paste will be mixed in Sarbath.
Read more about the Nongu juice here:Dhanesh Amma post on Nongu juice.
Read more about the Nongu juice here:Dhanesh Amma post on Nongu juice.
[Pic:Nongu Sarbath]
Beeda in Kumar Marriage Reception
[Pic: Beeda]
Dosa with Mutton Kurma in Kumar's Reception
[Pic: Dosa with Mutton Kurma]
Ice-cream in Kumar's Reception
[Pic: Ice-Cream]
Fruits in Kumar's Reception
[Pic: Fruits]