Sunday, March 25, 2018

Delicacies

Photos of some of the delicacies that we had during our Summer vacation in May 2017 to both our natives.

Kolukattai...

French Fries...

French fries... Just out of the frying pan...

Kappa-Meen curry with Rice and Fish fry...

Palam-Pori - A special dish, made with ripe banana... In the first piece from left we can see the banana inside... One of my favourite item... Size and quanity wise sufficient enough to replace a lunch...


Mutton Biriyani with Chiken curry...

Kolukattai, Mutton Biriyani, Chicken lollypop, Thayir pachadi with Kurma... A speically made lunch...


All the side dishes served in a plantain leaf...

All the side dishes served in a plantain leaf... Waiting for the main item - Rice...


Rice with daal arrived...

Breakfast ready... Idly-sambhar-chutney, vadai, kesari...

Another wedding feast - lunch...

Evening tiffin - Methu Vadai with chutney and Jangiri...

Mutton Biriyani... Made with Seeraga samba rice... This varitely of rice gives a special taste to the Biriyani...

Mutton Biriyani with Chicken curry...


Mutton Biriyani, Chicken side-dish with Thayir pachadi... Served... Yummy lunch...


Desert after the Biriyani - Chips, Halwa and Kadalai mittai...

Creamy butter Paastha...

Creamy tomato Paastha...

Cream cakes...

Gulab Jamoons... Ready for eating...

Nungu... An item well suited for the summer...

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